SELECTED PUBLICATIONS IN SCIENTIFIC JOURNAL

 

1. Ju Lan P & Usfar AA. Balance Nutrition Practices with Limitations during the COVID-19: An Experience in Subang, West Java. Gizi Indo 2024, 47(2):121-132. https://persagi.org/ejournal/index.php/Gizi_Indon/article/view/983/456

2. Usfar AA, Sudibya A, Hurulean F, Heatubun CD. 2024. The Potential Role of Public-Private Partnerships in Improving the Food and Nutrition Security in West Papua. Agricultural Socio-Economics Journal. Vol 24, number 1: 11-22. https://agrise.ub.ac.id/index.php/agrise/article/view/1172

3. Nurhasan M, Maulana AM, Ariesta DL, Usfar AA, et. al. 2022. Toward a Sustainable Food System in West Papua., Indonesia: Exploring the Links between Dietary Transition, Food Security, and Forests. Front. Sustain. Food Syst. 5:789186. https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2021.789186/full

4. Usfar AA, Phan M. 2022. Balanced Nutrition Practiced with Limitations during the COVID-19 Pandemic: The Experience of Teachers in Subang District, West Java, Indonesia. Open J of Preventive Medicine.12,10-29. https://www.scirp.org/journal/paperinformation?paperid=114916

5. Usfar AA, Ariesta DL, Phan MCJL, Riyanti A. 2021. Role of Civil Society Organizations in Reducing Stunting in East Nusa Tenggara, Indonesia. Southeast Asian J Trop Med Public Health. Vol 52 (suppl 1),74-104. https://www.seameo-recfon.org/wp-content/uploads/2022/03/BOOK_RECFON-Sup-2021.pdf

6. Phan MCJL, Usfar AA, Riyanti A. 2021. Pre-school Teachers are Excellent Change Agents for Balanced Nutrition Messages to Students and Parents. Southeast Asian J Trop Med Public Health. Vol 52 (suppl 1),105-115. https://www.seameo-recfon.org/wp-content/uploads/2022/03/BOOK_RECFON-Sup-2021.pdf

7. Usfar A, Budiman G, Phan JL, et. al. 2020. Balance Nutrition and My Plate Messages Are Still Implemented in Pre-Schools One Year Post Intervention: Case Studies in Subang District, West Java, Indonesia. J Nutr Sci Vitaminol. 66,S155-161. https://pubmed.ncbi.nlm.nih.gov/33612586/

8. Baldi G, Martini E, Catharina M, et. al. 2013. Cost of the Diet (CoD) Tool: First Results from Indonesia and Applications for Policy Discussion on Food and Nutrition Security. Food and Nutr Bull. 34(2 Suppl):S35-42. https://pubmed.ncbi.nlm.nih.gov/24049994/

9. Usfar A, Fahmida U.  2011.  Do Indonesians Follow its Dietary Guidelines? – Evidence Related to Food Consumption, Healthy Lifestyle, and Nutritional Status within the Period 2000-2010.  As Pac J Clin Nutr. 203;484-494. https://pubmed.ncbi.nlm.nih.gov/21859671/

10. Usfar A, Lebenthal E, Atmarita, et.al. 2010. Obesity as a Poverty-related Emerging Nutrition Problems: the Case of Indonesia. Obesity Reviews. 11,924-928. https://pubmed.ncbi.nlm.nih.gov/20977602/

11. Usfar A, Iswarawanti D, Davelyna D, et.al. 2010. Personal Hygiene Perceptions and Practices among Caregivers whose Children Have Diarrhea: A Qualitative Study of Urban Mothers in Tangerang, Indonesia. J of Nutr and Education Behavior. 42(1);33-40. https://pubmed.ncbi.nlm.nih.gov/20129187/

RESEARCH DISSEMINATION

22^nd International Conference of Nutrition. 2022.

• Teaching activities continued at pre-schools during covid-19 pandemic: The case in Subang, West Java, Indonesia.
• Balanced nutrition practiced with limitations during the covid-19 pandemic: The experience of parents in Subang, West Java, Indonesia.